KURUFUKU is a pop-up coffee project in Macau. The signature house blend features a mix of select beans from Ethiopia and Honduras, creating a unique flavor. The rich whiskey notes are prominent upon entry, gradually transitioning to the smoothness of chocolate, with a nutty sweetness finishing the palate. The overall flavor is round and distinct.
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Origin｜Ethiopia + Honduras
Flavour｜Whisky、Chocolate、Nuts
Roast Level｜Medium-Dark Roast
Roast Date｜12 Dec 2025