KURUFUKU is a pop-up coffee project in Macau. This coffee bean is a limited collaboration with a local roasting factory in Macau, and only exclusive for Lai Chi Vun project. It features single-origin beans that exude a delicate and charming white floral aroma. The front-taste are rich in citrus flavors, while the mid-taste offer a robust sweetness of green tea and brown sugar. The finish leaves a subtle hint of white floral fragrance, with a rich and full-bodied fruit flavor.
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Origin｜Ethiopia Yirgacheffe
Processing Plant｜Chelchele
Altitude｜1800ft. - 2200ft.
Flavour｜Citrus、Green Tea、Brown Sugar、White Floral
Processing Method｜Washed
Roast Level｜ Light Roast
Roast Date｜17 Dec 2025