KURUFUKU is a pop-up coffee project in Macau. This coffee bean is a limited collaboration with a local roasting factory in Macau, and only exclusive for Lai Chi Vun project. A subtle wine aroma accompanies the sweetness of tropical fruits, highlighting the rich flavors brought by the double anaerobic washed processing method.
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Origin｜Columbia
Processing Plant｜Santa Monica Estate
Altitude｜1450ft. - 1550ft.
Flavour｜Berries、Tropical Fruits、Cane Sugar、Tangerine
Processing Method｜Double Anaerobic Washer
Roast Level｜Medium-Light Roast
Roast Date｜17 Dec 2025